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Basic Cooking - Egg Noodles

Now, these aren't the typical egg noodles you'd expect - that is to say, fresh pasta made with egg. These are actually egg noodles - made entirely from egg.

You start them out as your typical omelet - whisk a few eggs in a bowl until homogeneous, add salt and pepper to your liking, and you may even thin it with water or milk. The reason you need to do that is that you'll cook this like pancakes, pouring one thin layer at a time in the frying pan. 

 You should get a few egg pancakes in the end, wafer thin and nice and round.

Roll them up together, like a cigar, then grab a knife and cut it in 1cm roundels.

This is what you should get - wonderful roundels of egg noodles - break them up with your hands and add them to your salad, sandwich or breakfast.

Enjoy!

Breakfast of Champions?

Since I'm on a diet, this is what my breakfast usually looks like nowadays. No worries though, it's sort of a challenge to work with the diet restrictions and still provide something tasty.
It's a simple dish: the toasted ciabatta slice is rubbed with a little garlic, the meat is left-over grill from the night before and the radish, diced red pepper and lettuce leaves are sprinkled with a bit of lemon juice.