Showing posts with label jamie oliver. Show all posts
Showing posts with label jamie oliver. Show all posts
Monday, 4 April 2011
Tuesday, 29 March 2011
Monday, 7 March 2011
Leeks are amazing
A lot of people probably don't give leeks a second chance when it comes to cooking. But they're amazing when cooked in proper ways and with the right ingredients.
Besides what Jamie suggests, I'd add my own recipe of leek-onion soup that I might do for the blog someday.
Friday, 4 March 2011
Mozarella, chilli and lemon crostini
antipasti of mozzarella, chilli, and lemon crostini
starter | serves 4Heat a griddle pan until it’s really smoking hot, then griddle each slice of ciabatta for a couple of minutes on each side until they are nicely charred.
Cut the garlic clove in half, rub each ciabatta slice with garlic and drizzle with a little olive oil. Tear the mozzarella evenly over the 8 crostini. Season well with salt and pepper, sprinkle over the sliced chilli and basil leaves and grate over the lemon zest. Finish with another drizzle of olive oil.
ingredients
• 8 slices ciabatta bread
• 1 clove garlic
• extra virgin olive oil
• 2 balls of buffalo mozzarella
• Sea salt and freshly-ground black pepper
• 1 red chilli, deseeded and finely sliced
• a small handful of fresh basil leaves
• 1 lemon for zesting
• 1 clove garlic
• extra virgin olive oil
• 2 balls of buffalo mozzarella
• Sea salt and freshly-ground black pepper
• 1 red chilli, deseeded and finely sliced
• a small handful of fresh basil leaves
• 1 lemon for zesting
Monday, 28 February 2011
Wednesday, 23 February 2011
Tuesday, 22 February 2011
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