Saturday, 19 March 2011
My Post-d20 Refreshing Salad
This is exactly the kind of thing after a night of rolling dice and making hunger checks. This is what I used:
- iceberg lettuce, a handful of leaves clicked off the salad head, rinsed and spun to remove excess water
- half a tomato
- a thumb-sized piece of cucumber
- a handful of steamed green beans (you can get fresh or frozen)
- half a small red onion
- half a lemon
- a handful or rocket leaves (some people don't like rocket - try parsley or dill)
- salt and pepper, olive oil (i used truffle-infused olive oil for this one, but it was just an experiment)
- some left-over grilled chicken or turkey breast (or salmon)
- a teaspoon of organic horseradish mustard (or regular)
Chop up all the fresh greens (taking the customary Reflex save to avoid taking off your finger tips), and place them in a bowl. Add the diced or sliced chicken breast, season with salt and pepper, then grab your lemon half and squeeze it in. Dress with olive oil, mix it up with your hands (or use a fork if you're squeamish) then plate it up. Simply pile the steamed beans on top and sprinkle a few leaves of rocket.
Done!
Labels:
salad
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